Oléochimie - Acides gras - Acide oléique

LASCARAY is one of the historical actors and specialists in the production and sales of oleic acid in Europe. Oleic acid, also called Olein, is a monounsaturated fatty acid with 18 carbon atoms (C18:1). The different qualities of oleic acid are characterized by their composition (proportion of C18: 1 (oleic acid) and C-18: 2 (linoleic acid) which are its two main components, as well as saturated fatty acids). Oleic acid is particularly present in all animal and vegetable oils.

Applications

Oleic acid is a 100% natural material, used mainly by the cosmetics, detergency and food industries. LASCARAY sells it in liquid form (in drums, IBC or tank trucks).

Our offer in Oleic Acid

Oleic acid of 100% vegetable origin

  • LASOL O-70 – Vegetable oleic acid (origin: olive oil). CAS n°: 67701-08-0
  • LASOL PD 75 – Vegetable oleic acid (origin: palm oil). CAS n°: 67701-08-0

Packaging: 180 kg drums, 900 kg IBC, tank trucks

Oleic acid of animal origin:

  • LASOL D SPECIAL – (origin: tallow). CAS n°: 67701-08-0

Packaging: 180 kg drums, 900 kg IBC, tank trucks

Deliveries are made directly from the LASCARAY production site in Vitoria, or from the Barcelona logistics platform (Spain). Contact us now to receive the technical specifications of our Oleic Acids, a sample, or an indicative quotation.

Henry Franc - Agence commerciale

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