Food emulsifiers, European origin emulsifiers

Each emulsifier is suitable for a specific use :


- GMS 90% self-emulsifying
- GMS 90%
- GMS 60%
- GMS 40%
- DATEM (Liquid form)
- PGPR
- Amonium Phosphatide
- Polyglycerol Ester
- CITREM

Let’s study together which is the best solution for your system.

> To have our price quotes or additional information :

Contact :Edward MIERMONT
Tél. :04.78.42.58.36
Fax :04.78.42.52.35
E-mail :e.miermont@henryfranc.com

Henry Franc S.A.S – Matières premières et produits chimique

Henry Franc S.A.S - 19, rue des Bergeronnettes – 38280 VILLETTE D’ANTHON | Tel : (33) 04.78.42.58.36 - Fax : (33) 04.78.42.52.35 | Site map