Food emulsifiers, European origin emulsifiers

Each emulsifier is suitable for a specific use :

- GMS 90% self-emulsifying
- GMS 90%
- GMS 60%
- GMS 40%
- DATEM (Liquid form)
- PGPR
- Amonium Phosphatide
- Polyglycerol Ester
- CITREM

Let’s study together which is the best solution for your system.

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