Food emulsifiers
European origin emulsifiers

Each emulsifier is suitable for a specific use:

- E 471

• GMS 90% self-emulsifying
• GMS 90%
• GMS 60%
• GMS 40%

- E 472e :DATEM (Liquid form)
- E 476: PGPR
- E 442: Amonium Phosphatide
- E 475: Polyglycerol Ester
- E 472 c: CITREM (Liquid and solid form)

Mixes :

• E 322 + E 471
• E 471 + E 322 + E 472c
• E 472c + E 476
• E 472c + E471

Let’s study together which is the best solution for your system.

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